The cooking area of the kitchen has always been a place that everyone focuses on. With the development of the times, more and more new technologies are integrated into the kitchen. Integrated stove One stove is a multi-functional machine born in the development of modern technology. Range hoods, gas stoves and disinfection cabinets are indispensable in kitchen supplies. The advantage of the independent integrated steaming and roasting stove is not only to ensure the original taste of the food, but also to retain the nutrition of the food and provide you with better cuisine.
Independent upper and lower steaming oven with integrated stove, independent steaming, independent roasting, upper roasting and lower steaming, the oven method adopts the horizontal space design of upper and lower electric heating pipes and 360° rotating roasting. The upper and lower pipes, the upper and lower pipes are opened at the same time, 360° rotating roasting, wind roasting, five-dimensional heating mode to meet the baking temperature of various ingredients, 70°-230° flexible adjustment, upper and lower independent temperature control functions, can meet different ingredients The need for temperature. Segmented timing, segmented constant temperature, rotating by category, the inner tank adopts enamel technology.
The steamer method adopts a horizontal space structure design, sterilization, fermentation thawing, heat preservation function, self-cleaning function, internal water self-draining function, ordinary steaming high temperature steaming function, and inner cavity drying function. The inner tank is made of enamel.
